生产工艺(Production)
鸡胸软骨-清洗-酶解-脱色-脱腥-浓缩-**-喷雾干燥-包装-检验-入库 Chicken breastcartilages-Washing-Enzymatic-Decoloration-Deodorization-Concentration-Sterilization-Spray drying-Packing-Insperction-Srorage
规格书（Specifications)
pale yellow powder淡黄色粉末
Odor气味 None
Loose Density(g/ml)密度 ≥0.20
Protein (%)蛋白质 ≥70%
Mucooplysaccharide(%)粘多糖 ≥20%
pH 5.0-7.5
Moisture (%)水分 ≤8.0
Ash (%)灰分 ≤2.0
Average molecular weight平均分子量≤3000
Heavy Metals (ppm)重金属 Pb，ppm≤1 Pass As，ppm ≤0.5 Pass Hg，ppm ≤0.1 Pass
Bacterial Count (cfu/g)菌落总数 ≤1000
Coliforms (MPN/100g)大肠菌群 ≤30
Mold &Yeast（cfu/g）霉菌及酵母菌 ≤50
Pathogenicbacteria致病菌Negative
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