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所有产品 健康天然原料 健康原料 Mixed tocopherols(50%-95%)

Mixed tocopherols(50%-95%)

Mixed tocopherols(50%-95%)
  • Mixed tocopherols(50%-95%)
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    产品详情

    Mixed tocopherols(50%-90%)  is a brownish red, viscous oil having a slight characteristic vegetable oil aroma and a mild taste. Mixed tocopherols(50%-90%)   may oxidize upon exposure to air and light, resulting in gradual darkening. Nitrogen blanketing and protection from light, from heat, from contact with transition metals and from alkalis are recommended. Mixed tocopherols(50%-90%)  is a concentrated form of natural mixed tocopherols derived from edible vegetable oils. Mixed tocopherols(50%-90%)  is a natural antioxidant product used in food, in feed, and in industrial applications to delay the onset of rancidity in fats and oils and extend shelf-life. Mixed tocopherols(50%-90%) is derived from IP-certified, not genetically modified raw materials.

    Product Standard

    Item:

     Value:

     Appearance

     Clear, brownish red, viscous oil

     Certified Kosher, IP and HACCP,   passes all USP and FCC Tests

     Yes

    Color, Gardner

    Max.12

    Odor

     Typical vegetable oil

    Acidity

    Max. 1ml

    Heavy Metal

    Max.10ppm

    Specific Rotation, [a]d25, min, Degrees

     +20

    Taste

     Mild, characteristic

    Mixed Tocopherols, total, min.

    50%-95%

    Benz(a)Pyrene

    Max.2ppb


    Package: carbon steel drum(20kg,50kg,200kg)

    Storage:Product should be preserved in tightly closed containers protected from light, heat, and air. Do not expose to alkalis or strong oxidizing agents.

    Shelf life: 24 Months


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