资讯 > 市场动态 > GNT expands Exberry range with oil-dispersible pink shade for fat-based applications
GNT is extending its Exberry range of oil-dispersible Coloring Foods with the launch of a pink shade made from fruit and vegetables.
Specifically developed for use in fat-based applications, Exberry Shade Pink – OD is the latest addition to the company’s portfolio, that also includes red, yellow, orange, blue and green options.
When working with plant-based colors, different applications can require other formats to ensure the best results, says the company
Exberry OD products are liquid-based colors made by dispersing small particles – created through a multi-stage milling process – in sunflower oil.
“The launch of Exberry Shade Pink – OD means we’re extending our rainbow of oil-dispersible colors to create more possibilities than ever before,” Jill Janssen, market development specialist at GNT, tells FoodIngredientsFirst.
“After a difficult 2020, consumers around the world are increasingly looking for food and drink with vibrant, uplifting colors. Pink is a bright, joyful shade that can make a real impact on social media.”
Offering homogenous color
The key advantage of our oil-dispersible products is that they can create truly “Instagrammable” colors in fat-based applications, which can be challenging for standard plant-based colors, continues Janssen. “Our oil-dispersible colors are liquid-based and easy to handle, too, making it simpler than ever to create visually appealing fat-based products with clean and clear labels.”
As a result, they can achieve a homogenous color effect in fat-based applications, including ice cream coatings, fat fillings for biscuits and pralines, compound coatings for cereals and cookies, seasoning mixes for savory snacks and fat compounds for chocolate decorations.
“Fat-based applications have historically proved challenging for plant-based colors,” explains Jana Reckter, product manager at GNT.
“Still, our expanded Exberry OD range means manufacturers now have more options than ever to create spectacular products with clean and clear labels. Our new Exberry Shade Pink – OD is made from both fruit and vegetables and offers a wonderful pink hue.” Exberry Coloring Foods are made from fruit, vegetables and edible plants using gentle, physical processing methods and no chemical solvents, ensuring widespread consumer acceptance.
In addition to the range of oil-dispersible products, Exberry Coloring Foods are available in formats including powders, liquids and micronized powders.
Naturally bright and bold
This latest launch comes on the heels of GNT unveiling its beetroot-based Fiesta Pink micronized powder that utilizes betanin’s natural coloring capabilities and is pegged to transform superfoods and boost beverages.
Moreover, the supplier revealed that the color red is set to shake up the food and beverage industry this year, thanks to its ability to spark powerful emotions. The COVID-19 pandemic has taken consumers outside their comfort zones, leading them to break free from old habits, patterns of behavior and search for something new, the company revealed.
在中华饮食文化的长河中,豆制品始终占据着不可或缺的地位。从千年传承的豆腐脑到现代创新的植物基肉替代品,大豆经过不同加工工艺,衍生出丰富多样的形态,不仅承载着中国人的味觉记忆,更以“植物蛋白之王”的身份成为当代健康饮食的核心选择。
海产类食品是指生长于海洋中的可食用动植物资源,涵盖鱼类、虾蟹、贝类、藻类等多个品类。作为“海洋给予人类的天然食材宝库”,海产类食品不仅以鲜美的口感拓宽饮食边界,更凭借其独特的营养结构在现代健康饮食中占据不可替代的地位。
在人类饮食文明的长河中,鱼类食品始终占据着关键地位。从远古人类的渔猎采集,到现代餐桌的多样料理,鱼类不仅以鲜美的口感满足味蕾,更以“营养宝库”的身份成为全球健康饮食的重要支柱。无论是沿海地区的日常主食,还是内陆家庭的进补选择,鱼类食品的普及性与价值认可度,都远超其他食材。
香料在人类饮食文化中占据重要地位,从东方的花椒、八角到西方的肉桂、迷迭香,天然香料不仅赋予食物独特风味,更承载着地域饮食的记忆。而香料之所以能展现独特香气与功能,关键在于其提取成分的存在。
2006-2024 上海博华国际展览有限公司版权所有(保留一切权利)
沪ICP备05034851号-111
沪公网安备 31010402000558号