黄原胶（Xanthan gum）

Color: White or Light Yellow

State: flowable powder

Application:

1. Food and Additives

Xanthan gum is added to many foods as a stabilizer, emulsifier, suspending agent, thickener and processing aid. Xanthan gum can control the rheology, structure, flavor and appearance of the product, and its pseudoplasticity can ensure a good taste, so it is widely used in salad dressings, bread, dairy products, frozen foods, beverages, condiments, brewing, In confectionery, pastries, soups and canned foods.

2. Daily chemical industry

The xanthan gum molecule contains a large number of hydrophilic groups, which is a good surface active substance, and has anti-oxidation and anti-aging effects. Therefore, most of the high-end cosmetics use xanthan gum as its main functional ingredient.

3. Medical Industry

Xanthan gum is the functional component of the hottest microcapsule drug capsules in the world, and plays an important role in controlling the sustained release of drugs.

Factory Direct Thinkener Xanthan Gum Powder Food Grade