We offer lower bloom (120 to 150 bloom) Fish Gelatin, which can be used in Bakery products, Beverages, Confectionary, Nutritional Products, Gelatin Desserts, for soft gel capsules and many more.
Our Fish Gelatin is Odourless and Tasteless with 100% solubility in water.
We are versatile in providing high and low viscosity and density as per the requirement.
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