以酿酒酵母属为原料，经过细胞破壁、酶解、酸、碱处理，分离提纯、干燥和包装等工艺获得的酵母β-葡聚糖，其可用作食品及食品配料。
Yeast β-Glucan use Saccharomyces cerevisiae as raw materials,processed by disruption of cells, enzymes, acids, alkali treatment, separation and purification, drying and packaging technology,it's use as food or food ingredients.
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