第七届农业科学与食品工程国际研讨会 (ASFE 2019) 将于2019年3月23-25日在西安举行。本次大会旨在为业内专家学者分享技术进步和业务经验，聚焦农业科学与食品工程学的前沿研究，提供一个交流的平台。会议将集聚来自世界各地的科研人员、工程师、学者及业界专家，展示他们的研究成果及应用。
会议议题
该会议征文涉及领域包括（但不限于）：
Agriculture Science
Agricultural Resources
Sustainable Agriculture
Organic Agriculture
Precision Farming and AgriGIS
Agricultural Mechanization and Automation
Irrigation/Drainage and Water Quality
Pesticide, Fertilizer and Seed
Agricultural Recycling Economy
Food Engineering
Food Biotechnology
Nutrition and Food Science
Food Biochemistry and Food Processing
Fermentation and Bioprocess Technology
Food Ingredients and Additives
Food Microbial Populations - Identification and Characterization of Novel Strains
Food Packaging Technologies and food Storage
Vitamins, Minerals and Nutritional Supplements
Food Safety
Food Contaminants
Food Pathogens
Food Borne Illness
Safe Food Storage
Food Labeling
Food Shelf Life
Food Hygiene
Food Handling
Antimicrobial Treatments
Agronomy and Horticulture
Horticulture, Floriculture and Forestry
Biofuels
Horticultural Economics and Management
Landscape Design and Urban Horticulture
Ecological Horticulture Systems
Tissue Culture and Plant Biotechnology
Genetics and Breeding
