发票要求
供应商要求	Dextrose Monohydrate (D-glucose) is a sugar that’s a stable, odorless, white crystalline powder or colorless crystal. Dextrose Monohydrate uses in the food industry are vast. The coordinated water lends the desired physical properties for food manufacturing. Dextrose Monohydrate Oral/Food Grade is a white crystalline monosaccharide, obtained by enzymatic hydrolysis of starch, it contains one molecule of water of hydration. it is sweet in taste, free from foreign flavour and finds wide applications due to its inherent quality of being an instant energy source.
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