Our bakery & dairy flavors are natural taste and high concentrated flavors which containsvarieties natural ingredients and has liquid or powder form. They are used in baked fooddairy food because it has good water solubility (or oil solubility) and heat stabilityperformances. They can give no fragrance food different aroma, stabilize product fragrance.improve the baked & dairy food aroma and cover up bad flavors.
We' ve already produced more than thousands of items flavors and export to many countriesin South East Asia, Middle East,Middle East, Europe and Africa.
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