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The Prominent and Professional Starch Event in the Asia-Pacific Region

• Starches

  Potato, Corn, Sweet Potato, Cassava, Wheat, Rice, Pea, Mung Bean, Banana Yam Starch, etc.

• Modified Starch

  Modified starch used in food, paper, textile, pharmaceuticals, and other industries

• Starch Sugars and Enzyme Preparations

  Glucose syrup, fruit glucose syrup, malt syrup, polyols, starch enzymes, amylases, cellulase enzymes, starch sugar enzymes, etc.

• Starch Products and Potato Product Processing

  Vermicelli, noodles, potato-based staple products, whole meal and baked fermented foods, creative foods, potato product deep processing technology, etc.

• Starch Engineering Technology

  Complete processing equipment, crushing, screening, drying, filtration, separation, pump valves, storage and conveyance, packaging, analytical instruments, etc.

• Environmental Protection and Separation Technology

  Starch wastewater treatment technology, environmental engineering, membrane separation technology, ion exchange resins, activated carbon, etc.

• Co-locating with Upstream and Downstream Exhibitions in the Same Hall for the First Time, Sharing Resources in Healthy Food and Nutrition Industry

  In 2024, the Starch Expo will join forces with exhibitions for the first time, showcasing health ingredients, food ingredients, and nutrition products, creating a multidimensional industry meeting. This combination will encompass innovative formulations, food processing, and the health and wellness product categories. By co-locating these exhibitions, we aim to explore cross-industry collaboration opportunities. This collaboration will facilitate the sharing of resources between upstream and downstream visitors, advancing the industry chain from the lower end to the middle and higher ends, thereby offering starch-related enterprises more products and solutions.

• Expanding International Business Opportunities, Welcoming Overseas Buyer Groups

  Following the easing of travel restrictions after the 2023 pandemic, the exhibition welcomed professional buyers and manufacturers from the starch and related industries in 60 countries and regions worldwide for on-site visits and negotiations. In 2024, we will further expand our international cooperation by working closely with starch associations abroad. Together, we will organize overseas buyer groups from countries like Thailand and Vietnam, enhancing the international presence of the Starch Expo. This collaboration will facilitate experience sharing and cooperative exchanges on an international scale, providing a broader cooperation platform for exhibiting companies and overseas visitors.

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