魔芋胶
|
Name |
Konjac Gum |
|
CAS No. |
37220-17-0 |
|
Specification |
food grade |
|
Packing |
In 25kg bags |
|
Functional use |
Thickener |
|
Items |
Specifications |
|
Appearance |
white or cream-color and free flowing powder |
|
Particle size |
120 - 200 mesh |
|
Viscosity: 1% aqueous solution at, 35℃, 1 hour, Brookfield Model DV-1 viscometer, spindle No. 4,6; 12rpm |
36000 mPas min |
|
Gluomannan content |
80% min |
|
Loss on drying |
10% max |
|
PH of 1% solution in water |
7.0 |
|
Lead(Pb) |
1.0 mg/kg max |
|
Arsenic(As) |
3.0 mg/kg max |
|
SO2 |
0.5 g/kg max |
|
Insolubles |
6%max |
|
Total plate count |
5000 cfu/g max |
|
Yeasts and moulds |
100 cfu/g max |
|
Coliform |
Negative |
|
Salmonella |
Negative |
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