糊精，食品级添加剂。兴贸集团沂水大地公司生产。
DE值为：de10-30
Maltodextrin is an intermediate product obtained during the controlled hydrolysis of starch. It is product midway between starch and glucose. it increases the viscosity and prevents caking and crystallisation in the frozen foods such as icecream.Maltodextrin is widely used in beverage, bakery, confectionary and pharmaceutical industries.
|
Item |
Standard |
|
Appearance |
white or light yellow powder |
|
DE value |
10-12;10-15;18-20;15-20;20-25;25-30 |
|
PH |
4.0-6.0 |
|
Moisture |
6.0% max |
|
Solubility |
98% min |
|
Fatness |
5% max |
|
Sulphate Ash |
0.6% max |
|
Pb, (mg/kg) |
≤0.5 |
|
Arsenic |
5ppm max |
热门标签
2006-2023 上海博华国际展览有限公司版权所有（保留一切权利）
沪ICP备05034851号-111
沪公网安备 31010402000558号
