PRODUCT DESCRIPTION:
Granulated Garlic is prepared from the dried, ripe fruit of Allium sativum. It has a typical pungent aroma and flavor.
INGREDIENTS:
Dehydrated Garlic
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PHYSICAL EVALUATION: |
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Item |
Value |
Method |
|
Appearance |
Creamy yellow to gold granules |
ALM S-2 |
|
Color |
Creamy yellow to gold |
ALM S-2 |
|
Odor |
Pungent; Biting, typical of garlic |
ALM S-2 |
|
Defects (Speck Counts) |
8/10g max |
ADOGA |
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Extraneous Material |
None |
ALM S-2 |
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CHEMICAL EVALUATION: |
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|
Item |
Value |
Method |
|
Moisture |
6.8% max |
ASTA 2.0 |
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Hot Water Insoluble Solids |
12.5% max |
ADOGA |
|
Sulfites |
<10 mg/kg |
ASTA30.0 |
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Arsenic |
<1 mg/kg |
AOAC 986.15 |
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Cadmium |
≤0.02 mg/kg |
AOAC 999.10/999.15 /972.23 |
|
Lead |
<100 ppb |
AOAC 999.10/999.15/ 972.24 |
|
Mercury |
<1 mg/kg |
AOAC 971.21/997.15 |
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MICROBIOLOGICAL EVALUATION: |
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|
Item |
Value |
Method |
|
Standard Plate Count |
<1,000,000/g |
FDA B.A.M. /AOAC 966.23 |
|
Yeast and Mold |
<1,000/g |
FDA B.A.M. /AOAC |
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Coliforms |
<500 cfu/g |
FDA B.A.M. /AOAC 966.23 |
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E. coli: |
Negative/25 g |
FDA B.A.M. /AOAC 966.23 |
|
Salmonella |
Negative/375 g |
FDA B.A.M. /AOAC 967.26 |
NATURAL STATEMENT:
All ingredients are 100% pure and natural.
FOOD ALLERGENS AND SENSITIVE MATERIALS:
None
PACKAGING:
Product is packed with 2/12.5kgs aluminum foil bags in corrugated cardboard boxes.
STORAGE :
The product maintains its characteristics for 24 months, if stored in its original package, in a cool and dry place at room temperature.
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