PRODUCT DESCRIPTION:
Granulated Garlic is prepared from the dried, ripe fruit of Allium sativum. It has a typical pungent aroma and flavor.
INGREDIENTS:
Dehydrated Garlic
PHYSICAL EVALUATION: | ||
Item | Value | Method |
Appearance | Creamy yellow to gold granules | ALM S-2 |
Color | Creamy yellow to gold | ALM S-2 |
Odor | Pungent; Biting, typical of garlic | ALM S-2 |
Defects (Speck Counts) | 8/10g max | ADOGA |
Extraneous Material | None | ALM S-2 |
CHEMICAL EVALUATION: | ||
Item | Value | Method |
Moisture | 6.8% max | ASTA 2.0 |
Hot Water Insoluble Solids | 12.5% max | ADOGA |
Sulfites | <10 mg/kg | ASTA30.0 |
Arsenic | <1 mg/kg | AOAC 986.15 |
Cadmium | ≤0.02 mg/kg | AOAC 999.10/999.15 /972.23 |
Lead | <100 ppb | AOAC 999.10/999.15/ 972.24 |
Mercury | <1 mg/kg | AOAC 971.21/997.15 |
MICROBIOLOGICAL EVALUATION: | ||
Item | Value | Method |
Standard Plate Count | <1,000,000/g | FDA B.A.M. /AOAC 966.23 |
Yeast and Mold | <1,000/g | FDA B.A.M. /AOAC |
Coliforms | <500 cfu/g | FDA B.A.M. /AOAC 966.23 |
E. coli: | Negative/25 g | FDA B.A.M. /AOAC 966.23 |
Salmonella | Negative/375 g | FDA B.A.M. /AOAC 967.26 |
NATURAL STATEMENT:
All ingredients are 100% pure and natural.
FOOD ALLERGENS AND SENSITIVE MATERIALS:
None
PACKAGING:
Product is packed with 2/12.5kgs aluminum foil bags in corrugated cardboard boxes.
STORAGE :
The product maintains its characteristics for 24 months, if stored in its original package, in a cool and dry place at room temperature.
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