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糊精，食品级添加剂。兴贸集团沂水大地公司生产。
DE值为：de10-30
Maltodextrin is an intermediate product obtained during the controlled hydrolysis of starch. It is product midway between starch and glucose. it increases the viscosity and prevents caking and crystallisation in the frozen foods such as icecream.Maltodextrin is widely used in beverage, bakery, confectionary and pharmaceutical industries.
|
Item |
Standard |
|
Appearance |
white or light yellow powder |
|
DE value |
10-12;10-15;18-20;15-20;20-25;25-30 |
|
PH |
4.0-6.0 |
|
Moisture |
6.0% max |
|
Solubility |
98% min |
|
Fatness |
5% max |
|
Sulphate Ash |
0.6% max |
|
Pb, (mg/kg) |
≤0.5 |
|
Arsenic |
5ppm max |
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